300 ml
Sudachi seasoning sauce
Description Sudachi seasoning sauce
Similar to traditionally made ponzu this soy sauce has the green, tart notes of the Japanese Sudachi lime and a strong umami taste. Due to the lime-like aromas of the Sudachi the flavor is a little more intense than with ponzu and is therefore ideal for spicy and well-seasoned dishes.
Use of Sudachi seasoning sauce:
- For dressings
- For marinating
- As an ingredient for other sauces
- For fish and seafood carpaccios
- For ceviche
The photo shows the wooden barrels at Marusho. The Japanese characters you see are names of sumo wrestlers. Each barrel bears such a name as the founder of Marusho was a sumo fan. You can find a video of the manufacturing process here
About the manufacturer
Marusho was founded in the late Edo period in 1879 and has been producing since then finest Japanese vinegar and ponzu. Soft water from the Kumano Mountains, which they use for brewing is of particular importance to Marusho for the quality of their products. The vinegars are aged traditionally in wooden barrels made from Kumano cedar trees. In the 80s of the last century they had contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement.
Seasoning sauce
Delivery within 3-5 days
Origin: Japan
Ingredients: Sudachi juice, kombu, mirin, amazake, SOY sauce (SOYA, WHEAT)
Allergens: SOY, WHEAT
| Nutritional values | per 100 ml |
|---|---|
| energy | 310 kJ / 74 kcal |
| fat | 0.1 g |
| saturated with it | <0.1 g |
| carbohydrates | 15.4 g |
| of which sugars | 12.1 g |
| protein | 3.1 g |
| salt | 2.2 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
