250 ml
Extra virgin must oil LIGURIA develops typical notes of rosemary, thyme and artichokes. The native must oil is a Extra virgin olive oil, naturally cloudy, very fine and very mild, harmonious, with the typical light almond tone. Truly Ligurian olive oil like this is considered the finest and most expensive in the world.
Originally founded by Vicenzo Bruno and his wife Silvana, his son Filippo and his wife Elena now run the business. The family started out as olive oil producers and over time they started to preserve vegetables and fish with their own oil. Everything according to traditional house recipes and in a traditional way.
Delivery time: 10 working days
Ingredients: extra virgin olive oil (from Taggiasca olives)
Allergens: none
| Nutritional values | per 100 ml |
|---|---|
| energy | 3389 kJ / 824 kcal |
| fat | 91.6 g |
| saturated with it | 14.1 g |
| carbohydrates |
0 g |
| of which sugars | 0 g |
| protein | 0 g |
| salt | 0 g |
Manufacturer: FRANTOIO BIANCO di Bruna snc, Via S. Lucia, 10, 18027 Pontedassio [IM], Italy
