100 g
Furikake Arare crispy rice balls
Furikake is a crispy Japanese spice mix that is used as a rice seasoning in Japan. Arare rice balls, known in Japan as Bubu Arare, are rice cakes and can be used for your own Furikake spice mixes or just as they are as a topping e.g. for leaf salads or cucumber salad. They are also exciting as a breading, for example with fish, similar to a panko breading.
Use:
- Like the Japanese as Furikake to rice
- In Spice mixes
- To white meat, fish, seafood as Topping
- When Cod breading
- For Leaf salads or cucumber salad as a topping
- Etc.
Recipe: cod with furikake breading
You can find more information about Furikake here: Furikake spice mixes
Rice cakes
Delivery within 3-5 days
Origin: Japan
Ingredients: glutinous rice, salt, aonori algae, corn syrup
Allergens: none
|
Nutritional values |
per 100 g |
|---|---|
|
energy |
1569 kJ / 369 kcal |
|
fat |
1.1 g |
|
saturated with it |
0.3 g |
|
carbohydrates |
83.0 g |
|
of which sugars |
in traces |
|
protein |
7.1 g |
|
salt |
4.3 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
