500 ml
Einkorn Usukuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. Slie has matured for a shorter time and is therefore milder than the Einkorn Koikuchi.
Soy sauce-style sauce made from einkorn and soybeans
Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal)
Maturation: Fermented in oak barrels, pre-allocation of bourbon
Fermentation time: 12 months
Description: A bit lighter in color and also milder in taste than the longer matured Einkorn Koikuchi Shoyu
Properties: Hearty, elegant, with residual sweetness, light brown in color, gluten-free, vegan, unfiltered, unpasteurized
Use: For seasoning hearty dishes, for sushi and sashimi or salads
Shelf life: Shelf life for 6 months when stored cool
Delivery time: 10 working days
Allergens: SOY beans
| Nutritional values | per 100 ml |
| Energy: |
393.3 kJ / 94 kcal |
| Fat: |
0 g |
| of which saturated: |
0 g |
| Carbohydrates: |
15.1 g |
| of which sugars: |
9.4 g |
| Protein: |
8.3 g |
| Salt: |
13.8 g |
Responsible entrepreneur: Markus Shimizu, Stephanstr 24, 10559 Berlin
