190 g, Drained weight: 115 g
Description Yutaka mild sushi ginger
Yutaka milder Sushi Ginger consists of finely sliced ginger pieces that perfectly complement sushi and other Japanese dishes. The sweetening with sweeteners makes them pleasantly mild.
Sushi ginger is a typical Japanese pickle (Japanese: Tsukemono). It is made by pickling thinly sliced blanched ginger in a sweet and sour vinegar brine. This process gives the ginger slices a light, sweet and sour flavor and a crunchy texture.
The refreshing taste of sushi ginger makes it ideal for sushi dishes. It plays an important role in refreshing the palate between individual sushi pieces or at the end of the meal.
use
Sushi ginger, also known as Gari, is an indispensable component of traditional Sushis.
Enjoy the mild sushi ginger also with
- a variety of fish or meat dishes
- Desserts
The sushi ginger is suitable for vegan dishes.
Store in a cool, dark place. After opening, keep refrigerated and consume within one week.
Pickled ginger
Origin: China
Delivery time: 3-5 business days
Ingredients: Ginger (66%), water, salt, acidity regulators: acetic acid, citric acid, sweeteners: aspartame*, sucralose, saccharin
* contains a source of phenylalanine
Allergens: According to the manufacturer, none
| Nutritional values | for 100 ml |
|---|---|
| Energy | 36 kJ / 9 kcal |
| Fat | 0 g |
| saturated with it | 0 g |
| Carbohydrates | 2,1 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Salt | 2,1 g |
Responsible entrepreneur: Tazaki Foods Ltd., 12, Innova Way, Enfield, EN3 7FL, United Kingdom