8 sachets of 5 g = 40 g
Description Dashi Concentrate
Dashi is the essence of Japanese cuisine. Functionally, it is comparable to European broths and stocks, serving as a base for soups and sauces. In the preparation of Japanese Dashi, as much umami as possible is concentrated. Therefore, it traditionally consists of an extract of kombu seaweed, bonito flakes, and/or shiitake mushrooms. These three ingredients have the highest umami content.
The Dashi concentrate is an instant product for the quick and easy preparation of a Dashi or - according to the manufacturer's suggestion - as a topping seasoning for fried dishes.
About the manufacturer
The origins of the company date back to the year 1890. Initially, they produced misos and soy sauces. In 1964, the company Shimaya invented this concentrate as an alternative and convenience for the elaborate preparation of dashi in private households. Meanwhile, Shimaya's dashi concentrate has become one of the best-selling dashi products worldwide.
use
- for the preparation of miso soup
- as a base for ramen broths
- as an ingredient for sauces, to give them this umami
- something unusual: As a topping e.g. for fries (click here for the video) or fried vegetables (click here for the video)
Preparation: Dissolve 1-2 g of broth powder in 100 ml of water (cold or hot).
Japanese broth powder
Delivery time: 3-5 business days
Origin: Japan
Ingredients: Flavor enhancer: E621, table salt, FISH powder, flavor enhancer: E635
Allergens: FISH
| Nutritional values | pro 100 g |
|---|---|
| Energy | 718 kJ / 169 kcal |
| Fat | < 0,5 g |
| saturated with it | 0,0 g |
| Carbohydrates | 13 g |
| of which sugar | 0,0 g |
| Protein | 29 g |
| Salt | 60,8 g |
Responsible entrepreneur: JFC Deutschland GmbH, Theodorstrasse 293, 40472 Düsseldorf, Germany