15 g
(also available as a 300 g package)
Description Shichimi Togarashi
Shichimi Togarashi is a traditional Japanese spice blend that classically consists of 7 ingredients.
The exact composition can vary depending on the recipe and regional preferences.
The main ingredients of this Shichimi Togarashi include:
- Red chilies and pepper: Add spiciness to the blend.
- Dried orange peel: Contributes to a slightly lemony, slightly sweet flavor.
- Sesame seeds: Offer a nutty aroma and a crunchy texture.
- Ground ginger: Adds warmth and a hint of spiciness.
- Seaweed: Provides a hearty umami flavor.
The combination of sharp-spicy, lemony, nutty, and savory flavors makes Shichimi Togarashi a versatile and popular spice in Japanese cuisine.
The history of Shichimi Togarashi begins in the Edo period (17th-19th century). During this time, the inhabitants of Edo (now Tokyo) developed a preference for intensely flavored dishes. From there, the recipe spread throughout Japan and different recipe variations developed.
Use:
Shichimi Togarashi is recommended:
- to Japanese noodle dishes such as Ramen, Udon, and Soba
- to grilled chicken skewers (Yakitori)
- with seafood and fish
- in Salatsaucen
- for snacks like popcorn and potato chips
Special spice containers have been developed for Shichimi Togarashi:
This spice jar is modeled in the shape of a pumpkin and is kept in a dark brown color. It was handcrafted from wood. It is available in our shop here.
Buy 300 g bulk pack Shichimi Togarashi
spice mix
Delivery time: 3-5 business days
Ingredients: chili powder, orange peels, SESAME, pepper, ginger, seaweed
Allergens: SESAME
Nutritional values: No nutritional information is required
Responsible entrepreneur: JFC Deutschland GmbH, Theodorstrasse 293, 40472 Düsseldorf