250 ml, 8% acid
Description French white wine vinegar with tomato pulp and Espelette pepper
This creation combines French white wine vinegar with sweet sun-ripened tomatoes, seasoned with Piment d'Espelette and red Andalusian chilies.
Despite the 8% acidity, this vinegar is very mild in taste because it has been lightly sweetened.
use
The vinegar pairs well with:
- Ratatouille
- onions
- tomatoes
- grilled meat
- Lobster, scampi, and similar seafood
- Sardines
About the manufacturer
The French company Moulin de Vernessin produces artisanally exciting vinegar-fruit compositions and fine oils in their workshop.
White wine vinegar with tomato pulp and Piment d'Espelette
Delivery time: 3-5 business days
Origin: France
Ingredients: White wine vinegar (41%) with 8% acidity, tomato purée (tomato 99%, salt), pulp of red pepper, sugar, pectin, purée of Piment d'Espelette (0.01%)
Allergens: None
| Nutritional values | for 100 ml |
|---|---|
| Energy | 385 kJ / 91 kcal |
| Fat | 0,01 g |
| saturated with it | <0,01 g |
| Carbohydrates |
20,1 g |
| of which sugar | 19,8 g |
| Protein | 0,3 g |
| Salt | 11,1 mg |
Responsible entrepreneur: Moulin de Vernessin, 1050 Route de Béréziat, 01340 JAYAT, France
Weißwein-Essig (41%) mit 8% Säure, Tomatenpüree (Tomate 99%, Salz), Pulp von roter Paprika, Zucker, Pektin, Püree von Piment d'Espelette (0,01%)
Der Essig läßt sich gut kombinieren zu: