50 whole sheets, 140 g
Description Nori seaweed sheets for sushi
Nori algae are seaweed that is usually processed into nori seaweed sheets in dried form and used for sushi. In addition, finely cut dried nori algae - kizami nori - are also used in Japan as a topping for various dishes.
use
- For sushi rolls like Sushi Maki
- For Onigiri rice balls
- Finely cut (Kizami Nori) as a topping
A detailed guide on how to use nori sheets can be found here
Nutrient profile of algae
Seaweed, nori, wakame, and kombu are rich in iodine, calcium, iron, and omega-3 fatty acids (EPA and DHA), which are often difficult to obtain from plant sources. Some types of algae also contain small amounts of vitamin B12.
Shoe
Delivery time: 3-5 business days
Origin: Korea
Ingredients: Seaweed
Allergens: None
Warning: Nori sheets have a high iodine content and can cause thyroid problems if consumed in excess. Please follow the instructions on the package.
| Nutritional values | pro 100 g |
|---|---|
| Energy | 1536 kJ / 367 kcal |
| Fat | 4 g |
| saturated with it | 2,2 g |
| Carbohydrates | 42,4 g |
| of which sugar | 0 g |
| Protein | 40 g |
| Salt | 3 g |
Responsible entrepreneur: Asian Cuisine Trading B.V., 6851 TC, Huissen, Netherlands