Mutti Tomato Puree 700g

700 g

Description Mutti Passata di Pomodoro

The strained tomatoes are made from sun-ripened, mature tomatoes and gently processed to create a silky-smooth tomato purée. The result is an intense, authentic tomato flavor without artificial additives – ideal for anyone who values natural quality. The fine consistency makes the strained tomatoes a versatile ingredient used in numerous dishes, adding a typical Mediterranean touch to every recipe.

The taste of the tomato flesh is slightly sweet. The texture is slightly thick and creamy.

use

• Pasta sauces: Ideal as a base for aromatic tomato sauces that go perfectly with any pasta.
• Pizza: As a base for fresh and flavorful pizza sauces.
• Soups and Stews: Adds an intense tomato flavor to soups and stews.
• Risotto: Provides a creamy consistency and a full-bodied aroma.
• Casseroles: Improves the flavor of casseroles and stews.
• Salad dressings: As a natural ingredient in Mediterranean salad dressings.
• Dips and Salsas: Perfect for preparing fresh dips and salsas.
• Marinades: Give meat and vegetables a fruity, slightly sweet note.
• Bruschetta: A must for classic Italian antipasti.
• Snacks: Always a treat as a dip or spread.
  

Recipe for Eggplant Parmigiana

This classic Italian dish combines tender, golden-brown fried eggplant slices with an aromatic tomato sauce, which gets a particularly intense and fruity flavor from the high-quality Mutti strained tomatoes. The combination of spicy herbs, melted cheese, and the velvety sauce makes the Eggplant Parmigiana a true delight, convincing both as a main course and as a side dish.

Ingredients (for about 4 people):

• 2 medium-sized eggplants
• Salt
• Olive oil for frying
• 400 ml Mutti strained tomatoes
• 1 medium-sized onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 bunch of fresh basil (about 20 leaves)
• 150 g mozzarella (vegan cheese alternative also welcome, if desired)
• 50 g grated Parmesan cheese (optional or replace with a vegan alternative)
• Freshly ground black pepper
• Optional: 1 tsp sugar (to round off the acidity)

Preparation:

1. Prepare eggplants:
   Cut the eggplants into slices about 1 cm thick. Lightly sprinkle them with salt and let them rest for 30 minutes to allow excess moisture to escape. Then pat the slices dry with kitchen paper.
2. Fry eggplants:
   Heat plenty of olive oil in a pan and fry the eggplant slices until golden brown on both sides. Then place them on paper towels to remove excess oil.
3. Prepare tomato sauce:
   Heat some olive oil in a pot and sauté the chopped onion until translucent. Add the garlic and briefly fry it until it smells aromatic. Then add the Mutti strained tomatoes to the pot. Stir in the fresh basil leaves (roughly torn) and season the sauce with salt, pepper, and optionally sugar. Let the sauce simmer on low heat for 15–20 minutes so that the flavors blend well.
4. Layering of the Parmigiana:
   Preheat the oven to 180 °C (top/bottom heat). Lightly grease a baking dish. Start with a thin layer of tomato sauce on the bottom of the dish. Then place a layer of fried eggplant slices on top. Spread some sauce over the eggplants and sprinkle a few pieces of mozzarella as well as some grated Parmesan cheese over it. Repeat this layering process until all the ingredients are used up. The top layer should consist of tomato sauce and a generous portion of cheese.
5. Bake:
   Bake the eggplant Parmigiana in the preheated oven for about 30–35 minutes, until the cheese is melted and lightly golden brown and the sauce is bubbling.
6. Serve:
   Let the dish cool briefly and garnish it with fresh basil leaves before serving. Enjoy the creamy, spicy, and aromatic Eggplant Parmigiana – a true Italian classic!

About the manufacturer

Mutti is a renowned Italian manufacturer of tomato products based in Parma, known for over a century for the highest quality and authentic taste. The company is dedicated to the art of tomato processing, combining traditional craftsmanship with the latest technology to preserve the natural freshness and intense flavors of sun-ripened tomatoes.

Mutti's roots go far back, and the company is proud to use only ripe, handpicked tomatoes from the best growing regions of Italy. These are gently processed so that the characteristic qualities – whether the full-bodied aroma, the bright color, or the valuable nutrients – are preserved. Mutti consistently relies on transparency and sustainability throughout the entire production chain. The company's philosophy is based on respect for nature and the pursuit of the highest quality, which is evident in every product offered.

Flour
Origin: Italy
Delivery time: 3-5 business days
Ingredients: Tomatoes 99.5%, Salt
Allergens: According to the manufacturer, none

Responsible entrepreneur: Mutti S.p.A., Via Traversetolo, 28, 43022 Montechiarugolo, Italy