520ml, 500g
Description Kewpie Mayonnaise for Sushi
Kewpie Mayonnaise was the first mayonnaise ever produced in Japan, first made in 1925 - soon Kewpie Mayonnaise will celebrate its 100th anniversary. Since the birth of the popular dressing, the bottle has featured a doll.
Unlike European versions, Kewpie Mayo is already seasoned with sugar, salt, and mustard and has a subtle vinegar note. This makes it more complex in flavor. Another factor contributing to the full taste is the use of only egg yolks, not whole eggs.
use
As a fully seasoned mayo, it can be used like a dressing:
- as a dip for grilled meat or vegetables
- zu Cross-Over Sushi
- with potato salad
- to typical Japanese dishes such as Okonomiyaki or Takoyaki
- and much more
Try the mayonnaise also as a marinade for grilled meat. The ingredients eggs and sugar create a nice meat crust with delicious roasted notes.
Store in a cool place. After opening, keep refrigerated and consume within one month.
Mayonnaise
Delivery time: 3-5 business days
Origin: Japan
Ingredients: rapeseed oil (71%), EGG YOLK (15%), water, spirit vinegar, salt, sugar, apple cider vinegar, red wine vinegar, MUSTARD powder, flavoring (contains MUSTARD)
Allergens: EGGS, MUSTARD
| Nutritional values | for 100 ml |
|---|---|
| Energy | 2857 kJ / 694 kcal |
| Fat | 74 g |
| saturated with it | 6,6 g |
| Carbohydrates | 4,1 g |
| of which sugar | 1,8 g |
| Protein | 1,9 g |
| Salt | 2,5 g |
Responsible entrepreneur: Kewpie Trading Europe B.V. Strawinskylaan 3051, 1077 ZX Amsterdam, Netherlands