180 ml
Japanese dressing Kujo Negi with leek and small onion cubes. This dressing can be used very well in European recipes where onion vinaigrettes play a role. Unlike European onion sauces, Japanese have more umami. In addition to the well-known dimensions of sweet, sour, salty, bitter, umami is another taste dimension to which the Japanese particularly value. It arises from the natural breakdown of special amino acids during maturation, fermentation and drying. Umami adds hearty notes, gives depth, increases the complexity of the taste profile and rounds it off.
Use:
- For salads
- With grilled fish or meat
dressing
Delivery time: 10 working days
Ingredients: SOY sauce (SOY, WHEAT, water, salt), vinegar, rapeseed oil, mirin, kujo leek, sugar, onion, salt
Allergens: SOY, WHEAT
|
Nutritional values |
per 100 ml |
|---|---|
|
energy |
1025 kJ / 245 kcal |
|
fat |
15.1 g |
|
saturated with it |
1.2 g |
|
carbohydrates |
22.5 g |
|
of which sugars |
7.6 g |
|
protein |
1.5 g |
|
salt |
4.1 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek