500 g
Gochujang is a sharp one Korean soybean paste the well-known brand Sempio.
Red pepper and soybean paste
Delivery time: 10 working days
Ingredients: Fermented rice (rice, salt, water), glucose syrup, 13% red pepper spice mixture (red pepper powder, salt, garlic, onion, water), 6% hot pepper powder, fermented SOYA bean paste (SOYA BEANS, water, salt), Alcohol, water, salt, WHEAT EXTRACT, soy sauce (SOY BEANS, water, salt, WHEAT EXTRACT, alcohol, yeast extract), garlic extract.
Allergens: SOYBeans, WHEAT
| Nutritional values | per 100 g |
|---|---|
| energy | 964 kJ / 228 kcal |
| fat | 1.5 g |
| saturated with it | <0.1 g |
| carbohydrates |
48 g |
| of which sugars | 23 g |
| protein | 10 g |
| salt | 24.4 g |
Responsible entrepreneur: Asia Express Food B.V., Kilbystraat 18263, CJ Kampen, The Netherlands
Fermentierte Reispaste (Reis, Wasser, Salz), Glukose- Sirup, 11% Chillipulver, Wasser, fermentierte SOJAbohnen-Paste (Wasser, SOJABOHNEN, Salz), WEIZENEXTRAKT, Sojawürzmittel (Wasser, Salz, SOJABOHNEN, WEIZENgluten, Ethylalkohol, Hefeextrakt, Maltodextrin), Knoblauchsaftextrakt.
Gochujang ist eine Zutat, die koreanischen Gerichten ihre typische Note verleiht, z.B. für