220 g
Description Golden Curry mild
Asian curries are often attributed to India - a reflection of the aromatic diversity and the richness of delicious spices! However, through detours from Europe, curries have also been part of Japanese cuisine since 1870.
Japanese curries are milder than Indian ones. The manufacturers place special emphasis on the harmony of all ingredients. The addition of flour creates a thick consistency.
S&B Golden Curry contains no meat ingredients and is therefore ideal for vegetarians.
About the manufacturer
In the founding year 1923, the company S&B developed its own curry powder and was thus the first Japanese manufacturer of curry. Already in 1966, the product Golden Curry was offered, which has nowadays developed into the signature product of the company.
In addition to curry dishes, S&B today supplies a variety of Japanese spices worldwide, thereby contributing to the spread of Japanese cuisine.
use
This fits:
- Kings
- Break
- noodles
- Buns
spice paste
Delivery time: 3-5 business days
Ingredients: WHEAT flour, vegetable oils (palm oil, rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fennel, orange peel, spices), flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, coloring: caramel color, spices (pepper, garlic, CELERY seed, MUSTARD), preservative: malic acid
Allergens: WHEAT, CELERY, MUSTARD
| Nutritional values | for 100 ml |
|---|---|
| Energy | 1990 kJ / 478 kcal |
| Fat | 29 g |
| saturated with it | 17 g |
| Carbohydrates | 44 g |
| of which sugar | 8,4 g |
| Protein | 6,5 g |
| Salt | 11,1 g |
Responsible entrepreneur: JFC Deutschland GmbH, Theodorstrasse 293, 40472 Düsseldorf