100 ml
- Very complex taste
- Mild garlic note
- Prepared by craftsmen in a traditional company, which was founded in 1905
- Without addition of flavors, flavor enhancers, colorings and preservatives
Description Koikuchi Shoyu soy sauce with garlic
This soy sauce is a Koikuchi-type dark soy sauce with garlic from the province of Aomori. The garlic is pickled in the soy sauce for 2 months. It is not cut or crushed, but inserted as a whole. This gives the soy sauce a mild garlic taste and smell.
What is soy sauce with garlic used for?
This soy sauce shouldn't be used for cooking, but can be used as a finishing sauce. It combines well with savoury dishes such as:
- fried rice
- fried poultry
- roasted pork or beef
ABOUT THE MANUFACTURER
The manufacturer was founded in 1905 and produces in the Japanese prefecture of Okayama.
You can find more interesting information about soy sauces in general, such as the umami content here.
Soy sauce
Delivery within 3-5 days
Origin: Japan
Ingredients: SOYBeans, WHEAT, garlic, salt, alcohol
Allergens: SOY, WHEAT
| Nutritional values | per 100 ml |
|---|---|
| energy | 373 kJ / 89 kcal |
| fat | 0.14 g |
| saturated with it | <0.01 g |
| carbohydrates | 13.5 g |
| of which sugars | 0 g |
| protein | 11.7 g |
| salt | 12.2 g |
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