1. What is the difference between yuzu juice and lime juice?
Yuzu juice is more aromatic and complex than lime juice. Even the smell is stunning.
2. Can yuzu juice be used as a substitute for lemon juice?
Yuzu juice can be used as a lemon juice substitute in many recipes, but it imparts a more intense, complex citrus note than lemon juice. Ideal for sauces, dressings, or desserts where a stronger citrus flavor is desired.
3. How to use yuzu juice at home?
Yuzu juice can be used in sauces, marinades, teas, and even desserts. Its aromatic flavor gives every dish a special touch and is versatile in Asian cuisine.
4. How do you drink yuzu juice?
Yuzusaft is not drunk pure, but diluted with water and, for example, honey to sweeten it. In Japan, it is also often mixed with a mild vinegar and then consumed as a healthy drinking vinegar.
5. How to use yuzu juice for cocktails?
Yuzu juice brings an exotic citrus note to cocktails and pairs well with drinks like margaritas, gimlets, or gin-based drinks. Its intense flavor stands out from classic lemon or lime juice.
The dosage compared to lime juice should be adjusted to personal preferences. Start with just a few drops and then increase the amount to taste.
6. Are there yuzu juice recipes for salad dressings?
Mix yuzu juice with olive oil, soy sauce, and sesame for a light, refreshing salad dressing. The acidity of the yuzu juice pairs well with green leafy salads and Asian dishes.
7. How many calories does yuzu juice have?
Yuzu juice is low in calories and contains about 10 to 15 calories per tablespoon. Therefore, it is well suited for light, calorie-conscious recipes.
8. Why is yuzu juice so expensive?
Even in Japan itself, yuzu juice is quite expensive. This is mainly because yuzu fruits have a thick peel and relatively little pulp. Therefore, the juice yield is low, and comparatively many fruits are needed to produce one liter of yuzu juice.
In addition, the yuzu plant takes several years before it bears any fruit at all.